Merlot : 80 %
Cabernet Sauvignon : 20 %
90/100 : Blind Tasted - 89-90/100 : J. Suckling
90-92+/100 : Yohan Castaing, Anthocyanes
16,5/20 : F. Durand-Bazin, Le Figaro
Recommended service temperature : 17°
Best served with meat dishes in sauce, or a rustic cheeseboard.