Graves günziennes. Vieilles vignes de Cabernet Sauvignon.
Élégance, finesse des arômes, puissance, vin de garde. « Le nez est expressif, d’une belle pureté. Le vin possède du fond, de la matière, une petite note végétale aussi qui lui apporte de la fraîcheur. Malleret n’a jamais été aussi bon. » B. Burtschy, Le Figaro.
Next up was a 2015 Chateau de Malleret (2020 categorisation - Crus Bourgeois Exceptionnel; 56% Merlot, 42% Cabernet Sauvignon, 2% Petit Verdot), £24.50 from Lea and Sandeman. This was a lot deeper in the glass - a properly dark crimson to it. A little bit spicier and more exotic on the nose, it had the same dark fruit notes - but I felt with added concentration. To taste this was certainly a bigger wine. More tannic structure to it, but accompanied by a more luxurious mouth-feel. I felt that the wine had a much deeper and more savoury after-taste - slightly more ”serious“ than the first wine, but that does not mean that the wine was less enjoyable. The finish was similarly long. This was my pick of the three wines.
cru bourgeois exceptionnel
