Merlot 83 %
Cabernet Sauvignon 17 %
J. Suckling 92-93/100 - Tim Atkin 93/100
Gault & Millau 16-17/20 - Bettane+Desseauve 90/100
B. Burtschy, Le Figaro 16/20
Recommended service temperature : 17°
Will be sublime with a classic Bordeaux entrecôte, leg of lamb or farmhouse cheeses.