On 2 plots of Günzian gravel located in Arsac.
The cuvée produced here is essentially based on Merlot, and characterised
by its power, its roundness and its complexity. A deep, dense red robe. Prominent coffee and tobacco notes, interwoven with delicious dark berry aromas (blackcurrant, blackberry). The attack is bold and sensuous, opening up to reveal a mid-palate of impeccable elegance. The overall impression is one of balance and finesse, building to a delicate, silky-smooth finish.