Merlot 94 %
Cabernet Sauvignon 3 %
Petit Verdot 3 %
Tim Atkins : 92/100
James Suckling : 90.91/100
Bettane & Desseauve : 89/100
J. Dupont, Le Point : 15/20
Recommended service temperature : 17°
Will be sublime with a classic Bordeaux entrecôte, leg of lamb or farmhouse cheeses.