The current Falstaff En Primeur tasting 2023 was carried out by editor-in-chief Peter Moser on site in Bordeaux using barrel samples. The vintage 2022 was tasted.
Spilling over with generosity: blueberries, blackcurrants, black cherries and spiced florals ripple over the nose and palate, engaging seamlessly with the powdery texture and gravelly tannins. Incredibly juicy and mouth-watering with a long powerful finish.
from July 31 to August 31, 2026
cru bourgeois exceptionnel 
